Finest Japanese Greentea wholesale and retail NISHIDE SEICHAJYO from Ujitawara Kyoto Japan.
English Top Greeting Our mission FAQ Contact us
English Top Greeting Our mission FAQ Contact us
EEnglish Top >>@ FAQ headline

About Us and Our Tea
About wholesales
About out attitude for the tea makings
About the safety control of our Tea Leaves
About how to make Tea
About the classification and the kind of Japanese Tea

About Us and Our Tea


Q.1-1 What kind of shop is NISHIDE SEICHAJYO WEB SHOP?
Q.1-2 What is a commodity line up of NISHIDE SEICHAJYO WEB SHOP & NISHIDE SEICHAJYO CO., LTD.?
Q.1-3 Is all tea of NISHIDE SEICHAJYO WEB SHOP & NISHIDE SEICHAJYO CO., LTD. UJI-CHA?
Q.1-4 What kind of tea do you point at with “UJI-CHA”?
Q.1-5 What is the “UJI-CHA” registered in [Area Group Trademark Registration]?
Q.1-6 What kind of criteria on your shop’s original about [What UJI-CHA is]?

About wholesales


Q.2-1 Do NISHIDE SEICHAJYO WEB SHOP and NISHIDE SEICHAJYO CO., LTD. respond to some wholesales?
Q.2-2 By what kind of type is it possible for your wholesale deal?
Q.2-3 How much is your wholesale smallest unit?
Q.2-4 Can a sample of goods be ordered?
Q.2-5 Is the wholesale toward overseas countries possible?

About out attitude for the tea makings


Q.3-1 What kind of point are commitments and particulars about products in NISHIDE SEICHAJYO WEB SHOP & NISHIDE SEICHAJYO CO., LTD.?
Q.3-2 How different is the Finished Tea from ARA-CHA?
Q.3-3 What kind of point is the feature of the Tea Leaves in NISHIDE SEICHAJYO WEB SHOP & NISHIDE SEICHAJYO CO., LTD.?

About the safety control of our Tea Leaves


Q.4-1 Was the Tea Leaves of “NISHIDE SEICHAJYO WEB Shop” grown safely?
Q.4-2 What is a [Tea Production History Record]?
Q.4-3 How is your safety control in the process of finishing and the careful selection?

About how to make Tea


Q.5-1 What should I be careful of to make tea well?
Q.5-2 What kind of water is well to make good Japanese tea?
Q.5-3 What kind of water is soft water?
Q.5-4 Please tell me the point of view of the hardness when using mineral water.
Q.5-5 What happen if using hard water for Japanese tea.
Q.5-6 Please tell me safekeeping method suitable for tea.
Q.5-7 What kind of tool is necessary to make and enjoy Japanese tea.

About the classification and the kind of Japanese Tea


Q.6-1 What do you have for the kind of Japanese tea?
Q.6-2 What is classification by the methods of cultivation?
Q.6-3 What is classification by production methods & techniques?
Q.6-4 What is classification by producing places?
Q.6-5 What is classification depending on the timing of tea leave picks?
Q.6-6 What is classification on secondary processing?
Q.6-7 What is classification by the parts of tea leaves?
Q.6-8 What is classification by the kind of breed?

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